I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
I've been making pimple Soup for more than ten years. It tastes so good. I'll add some agaric in it. When I drink the soup, I also feel like playing Q. please try it.
Simple and delicious ~
I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious whe... ...
There are too many lettuce in my mother-in-law's vegetable field. Think about the consumption of ideas.
It is rich in protein and belongs to complete protein. It contains not only 8 kinds of amino acids necessary for human body, but also the proportion close to human body's needs. It has high nutritional value. It can prevent cholesterol. Chicory ... ...
The whole family loves bean products. Today, I tried to cook goose with bean curd skin for the first time. It turned out that it was quite simple, even the soup ran out in seconds.
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
No one can resist the temptation of meat.
It's very fresh to have a smooth soup. It's like a seaside feeling.
Share breakfast made by boyfriend
The flavor of tofu has the dry flavor of pepper. The fresh hemp of hemp pepper. This must not be the hemp (PO) tofu you are familiar with.
It's spinach season again. This is my first time to try spinach stuffed bun. I haven't eaten it before. It's more and more made by listening to others. But it's delicious. You can try if you like.
When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I m... ...
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...